Frijoles Refritos, or refried beans, are a staple in Mexican cuisine. Known for their rich, creamy texture and savory flavor, these beans are commonly served alongside tacos, burritos, or even as a filling for tamales. While the name might suggest that the beans are “fried again,” they are actually cooked thoroughly, mashed, and then sautéed with spices and aromatics to create a mouthwatering side dish.
In this article, we will walk you through the process of making authentic Frijoles Refritos at home. Whether you are cooking for a crowd or simply craving comfort food, this recipe will become your go-to for a delicious Mexican side dish.
What You’ll Need to Make Frijoles Refritos
To prepare traditional Frijoles Refritos, you’ll need the following ingredients:
- 2 cups dried pinto beans (or black beans for a different variation)
- 5 cups water
- 1/2 medium onion (diced)
- 2 cloves garlic (minced)
- 2 tablespoons lard (or vegetable oil for a lighter version)
- 1/2 teaspoon ground cumin (optional, for added flavor)
- Salt to taste
- Freshly ground black pepper (to taste)
For the topping (optional):
- Shredded cheese (like cotija, cheddar, or Monterey Jack)
- Fresh cilantro (chopped)
- Lime wedges
Step-by-Step Guide to Making Frijoles Refritos
1. Prepare the Beans
Start by rinsing the dried beans thoroughly under cold water to remove any dirt or impurities. Then, place the beans in a large pot and add the water. Bring to a boil over medium-high heat. Once the water begins to boil, reduce the heat to low and simmer the beans for about 1.5 to 2 hours, or until they are tender. You may need to add more water during the cooking process to keep the beans submerged.
Alternatively, if you’re short on time, you can use a pressure cooker or instant pot to cook the beans faster. Follow the manufacturer’s instructions, and the beans should cook in around 25-30 minutes.
2. Mash the Beans
Once the beans are fully cooked and tender, drain them, reserving about a cup of the cooking liquid for later use. Using a potato masher or a fork, mash the beans until they reach your desired consistency. Some people prefer a smoother texture, while others enjoy a chunkier refried bean. If the beans seem too dry, you can add some of the reserved cooking liquid to help achieve the perfect consistency.
3. Sauté the Aromatics
In a large skillet, heat the lard (or vegetable oil) over medium heat. Add the diced onion and garlic, and sauté for 3-4 minutes until they become soft and fragrant. If you’re using cumin, sprinkle it in at this stage and stir to combine.
4. Fry the Beans
Once the onions and garlic are softened, add the mashed beans to the skillet. Stir them into the onion and garlic mixture. Continue cooking the beans, stirring frequently, for about 10-15 minutes. During this time, the beans will absorb the flavors of the onion, garlic, and cumin, while also becoming creamier and more flavorful.
If the beans begin to stick to the skillet or become too thick, add a little of the reserved cooking liquid, or some water, to loosen them up. Keep stirring to avoid burning.
5. Season to Taste
Once the beans have reached the desired consistency, taste them and adjust the seasoning. Add salt and freshly ground black pepper according to your preference. You can also adjust the amount of cumin or other spices at this point if you’d like more flavor.
6. Serve the Frijoles Refritos
Your Frijoles Refritos are now ready to be served! For an added touch, sprinkle some shredded cheese on top, garnish with fresh cilantro, and serve with lime wedges on the side.
Tips for Perfect Frijoles Refritos
- Use Lard for Authentic Flavor: While you can use vegetable oil, lard adds a traditional and rich flavor to the beans. If you’re aiming for a more authentic taste, this is the way to go.
- Add Spice for Extra Heat: If you like your beans with a little kick, consider adding some diced jalapeños or a pinch of chili powder while sautéing the onions and garlic.
- Try Different Beans: Although pinto beans are the classic choice for Frijoles Refritos, you can experiment with black beans or even kidney beans for a different flavor profile.
- Make It a Meal: Frijoles Refritos aren’t just a side dish—they can also be used as a filling for burritos, tacos, or tamales. Spread them on tortillas, add your favorite toppings, and enjoy a delicious Mexican meal.
Why You’ll Love Frijoles Refritos
Frijoles Refritos are not only delicious, but they’re also incredibly versatile. They can be enjoyed as a side dish to complement any Mexican entrée or used as a base for tacos and burritos. The beans provide a healthy dose of protein, fiber, and essential nutrients, making them a great option for vegetarians and meat-eaters alike. Plus, they are easy to prepare and can be made in large batches, making them perfect for family dinners or gatherings.
Conclusion
Frijoles Refritos are a classic Mexican comfort food that’s both satisfying and flavorful. By following this simple recipe, you’ll be able to recreate this dish at home and enjoy the authentic taste of Mexico. Whether you serve them with a side of rice, add them to a burrito, or simply eat them on their own with a sprinkle of cheese, these refried beans are sure to become a staple in your kitchen.
At Sidhu Speaks, we are passionate about bringing you easy and delicious recipes that showcase the flavors of various cuisines, and we hope this Frijoles Refritos recipe will inspire you to try your hand at Mexican cooking.